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Treat Mom like a queen at our Mother’s Day Brunch, full of Mom’s favorites:
French Toast Bread Pudding
cinnamon sugar custard, brioche, ginger maple syrup, champagne-peach compote, vanilla ice cream
Bourbon Street Linguine
blackened shrimp, lump blue crab, andouille, bell peppers, onion, cajun cream
Crab Cake Sliders
lump blue crab, roasted red pepper-tomato aioli, shredded iceberg, pickled onion, bacon, potato rolls
Roasted Vegetable Quiche
savory pie crust, asparagus, tomato, baby spinach, onion, mushroom, sharp cheddar, garden salad, herb vinaigrette